Sugi Hadiwijaya

Sugi previously served as a Senior Vice President for the turnaround group at Deloitte (Deloitte CRG) where he led engagement teams and managed daily client interactions and negotiations with stakeholders.  He authored Cash is King, Deloitte CRG's training program on cash flow forecast and liquidity management. He has published numerous articles, been interviewed and spoken on panels on liquidity management and turnaround matters. In addition, Sugi leads university relations outreach for Turnaround Management Association (TMA), where he cultivates relationships and develops educational workshops with local universities. Sugi is fluent in Indonesian and proficient in Chinese.

Representative Experience

• Adjunct Chief Restructuring Officer (day-to-day partner in charge) for Buca di Beppo. Managed corporate functions, cash/liquidity and day-to-day operations during Chapter 11 proceeding, including creating full sets of corporate overhead functionalities when Buca was spun off from the former parent organization.
• Interim Chief Financial Officer of Garden Fresh Restaurants LLC, a 98 location CA-based restaurant chain.
• Financial advisor for One Table Restaurant Brands, a dual-brand, high-end casual dining concepts in West Coast. Conducted operational assessment after COVID-19, including site visit assessment, four-wall unit economics analysis, portfolio benchmarking. Second phase included bankruptcy advisory services for Chapter 11 proceeding in Delaware.
• Lender advisor for a regional multi-concept restaurant based in Southwest. Works performed include four-wall analysis review, relationship and shared services assessments across portfolio, and franchising strategy.
• Financial advisor to Ruby Tuesday, Inc. Negotiated financing and executed successful restructuring through Plan of Reorganization in a Chapter 11 proceeding.